Restaurant Delivery Experts

Ghost Kitchen Consultant — Stop Leaving Delivery Revenue on the Table

Most restaurants are overpaying 15–30% in delivery platform fees and missing out on virtual brand revenue — without even knowing it. As your ghost kitchen consultant, we find the gaps and fix them fast.

One-time pricing. No subscriptions. Results or you don't pay.

30–40%

Avg. commission by DoorDash & Uber Eats

$1,800

Avg. monthly savings from fee optimization

127%

Revenue increase from adding virtual brands

$0

Extra equipment needed for virtual brands

What Does a Ghost Kitchen Consultant Actually Do?

A ghost kitchen consultant is your strategic partner for the delivery economy. We analyze every angle of your restaurant's delivery operation — fees, menus, platforms, and virtual brand opportunities — then implement changes that put real money back in your pocket.

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Fee Audit & Negotiation

We crack open your DoorDash, Uber Eats, and Grubhub accounts line by line. Most restaurants discover they're paying 5–15% more than they should — and we build the negotiation playbook to fix it.

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AI Menu Analysis

Your menu is your profit engine. We run a deep AI-powered analysis to identify which items are quietly killing your margins, which deserve prime placement, and what pricing strategy maximizes revenue per order.

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Virtual Brand Strategy

Launch 2–4 additional restaurant concepts from your existing kitchen — no extra equipment, no extra staff. We handle the full setup: brand identity, menu development, and platform listing.

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Direct Ordering System

Keep 100% of every order with your own branded website and ordering system. We set it up and integrate it with your delivery workflow so it runs on autopilot.

Why Restaurant Owners Need a Ghost Kitchen Consultant — Now

The delivery platform landscape is shifting fast. Here's why now is the critical time to bring in a ghost kitchen consultant.

Platform Fees Are Rising

DoorDash and Uber Eats have raised commissions multiple times in recent years. What was 20% is now commonly 30–40% when you factor in marketing fees. Most owners don't realize how much they're actually paying.

The Virtual Brand Boom

Ghost kitchens grew 50%+ year-over-year. Restaurants without a virtual brand strategy are losing market share to competitors running 3–4 brands from one kitchen — doubling or tripling their reach.

Margins Are Under Pressure

Food costs, labor costs, and rent keep climbing. Delivery should be a profit center — but poor menu engineering and fee mismanagement turn it into a money pit. One optimization can change that overnight.

Platform SEO Is a Moving Target

Getting found on DoorDash, Uber Eats, and Grubhub is increasingly competitive. Platform listing SEO is now as important as Google SEO — and most restaurants have no idea how the algorithms rank them.

How Your Ghost Kitchen Consultant Helps

Concrete deliverables, one-time pricing, measurable ROI.

Platform Fee Audit

Start here — find hidden savings fast

$77one-time
  • ✓Full breakdown of all platform fees
  • ✓Comparison against industry benchmarks
  • ✓Custom negotiation playbook
  • ✓Identifies 15–30% savings potential
Get Started →

AI Menu Analysis

Know exactly what's making you money

$97one-time
  • ✓AI-powered item-by-item review
  • ✓Margin and prep time analysis
  • ✓Category and pricing recommendations
  • ✓Menu optimization report
Get Started →
Most Popular

Virtual Brand Strategy

Multiply your revenue streams

$297one-time
  • ✓2–4 brand concepts from your kitchen
  • ✓Full menu development
  • ✓Platform listing setup
  • ✓Brand identity package
Get Started →

Add-On Services

Platform Listing SEO

$77

Kitchen Workflow Review

$77

Menu Photography

$97

Competitor Intel

$97

AI Demand Forecast

$197

90-Day Growth Roadmap

$197
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Our Pricing Model Is Different

One-time pricing. No monthly subscriptions, no retainers, no ongoing costs. You pay once and the ROI keeps compounding. Most clients see a full return on investment within the first 30 days.

30 Daysavg. ROI timeline

Real Results from a Ghost Kitchen Consultant

These aren't projections — they're documented outcomes from real restaurant optimization.

Virtual Brands+127% Delivery Revenue

Multi-Brand Launch From a Single Kitchen

A full-service restaurant was struggling with declining dine-in revenue. Through our virtual brand strategy, we launched three distinct delivery-only concepts from their existing kitchen — targeting different cuisines and customer segments. Within 60 days, their delivery revenue exceeded their dine-in revenue for the first time.

127%

Delivery revenue increase

$0

Extra equipment needed

45 days

To first major orders

Fee Optimization32% Fee Reduction

Platform Fee Audit Uncovers $1,800/Month in Savings

A regional chain had no visibility into their actual delivery platform costs beyond basic commission rates. Our audit revealed undisclosed marketing fees, suboptimal tier placements, and no negotiated agreements. Within one week of implementing our negotiation playbook, their effective fee rate dropped significantly — saving over $1,800 every month.

32%

Fee reduction achieved

$1,800

Saved per month

1 week

Time to implement

Frequently Asked Questions

What does a ghost kitchen consultant actually do?
A ghost kitchen consultant helps you maximize revenue from your restaurant's delivery operations. That means analyzing and reducing your platform fees, creating virtual restaurant brands that operate from your existing kitchen, optimizing your menu for delivery profitability, and building direct ordering channels. We do the strategic work — you keep running your kitchen.
Why would a restaurant owner need a ghost kitchen consultant?
DoorDash, Uber Eats, and Grubhub are taking 30–40% of every order in total fees — and most restaurant owners don't realize how much they're actually paying. On top of that, virtual brands are growing fast and restaurants without a strategy are losing ground. A ghost kitchen consultant finds the money you're leaving on the table and builds new revenue streams — typically returning their fee within 30 days.
Do you offer monthly subscriptions or retainers?
No. Everything we offer is one-time pricing. We believe in the value of our work, and we'd rather you see fast returns than get locked into ongoing fees. Pay for what you need, when you need it. Most clients come back for additional services because they see results — not because they're locked in.
How do I know if I need a ghost kitchen consultant?
If you're on DoorDash, Uber Eats, or Grubhub and you've never had a professional audit of your fees, menus, or virtual brand potential — you need one. Most restaurants we audit find at least $500–$2,000 per month in immediate savings opportunities.
How long does it take to see results?
Fee optimization results often show up within 1–2 weeks of implementing our recommendations. Virtual brand revenue typically starts within 30–60 days of launching. Menu optimization can improve margins immediately.
Do I need special equipment to launch virtual brands?
No. That's the point. Virtual brands operate from your existing kitchen, using your existing equipment and staff. You might optimize your menu mix or add a few new items, but there's no need for a separate location, extra ovens, or additional hires.

Ready to Work With a Ghost Kitchen Consultant?

Book a free consultation and we'll show you exactly what your restaurant is leaving on the table — and how to fix it. No obligation, no hard sell.

Book Free Consultation