Real Results for Real Restaurants
Every restaurant is different. But based on our analysis of 50+ ghost kitchen operators, here's what restaurants similar to yours typically see when they optimize delivery operations and add virtual brands.
Case Studies
Illustrative examples based on industry benchmark data and 50+ operator analysis
How These Numbers Work
Fee Savings
Platform commissions are always negotiable. Restaurants on standard rates (25-30%) can typically negotiate 5-10 percentage points down with volume data and a commitment. That's $500-$1,500/month for most SMBs doing meaningful delivery volume.
Virtual Brand Revenue
A single virtual brand at an SMB typically generates $1,500-$4,000/month in new revenue. Most can launch within 2-4 weeks using existing kitchen equipment. Profit margins (35-45%) typically exceed core business margins because there are no additional fixed costs.
Direct Ordering
Takeout customers picking up their own food shouldn't cost you 27% in commission. Direct ordering captures 20-40% of that volume at zero commission. Setup is simple and customers who already know your restaurant are happy to order directly.
Ready to See What These Strategies Could Do for Your Restaurant?
Book a free 30-minute call. We'll analyze your delivery operations and show you specifically what fee optimization and virtual brands could add to your bottom line.
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